Cakes

 

All cakes are three-layers and made with traditional American buttercream frosting. Fondant is only used for decorative pieces. I do NOT make fondant-covered cakes. Pricing listed is a base fee and is subject to change based on any special order customizations.

Single Tier

6 inch - Serves (12+) - $100

6 inch Heart-Shape - $150 +

8 inch - Serves (24+) - $130

9 inch - Serves (30+) - $150

10 inch - Serves (38+) - $190

Two Tier

6 inch / 8 inch - Serves (36+) - $250

6 inch / 9 inch - Serves (43+) - $280

6 inch / 10 inch - Serves (50+) - $300

8 inch / 10 inch - Serves (62+) - $350

Add-Ons:

  • Vintage / Lambeth Style Cakes start at $150

  • Flowers - +$40-$80 per tier

    (Flowers are seasonal and some specialty flowers are harder to find,

    this price could vary based on your requests.)

  • Custom Cake Topper - + starting at $20

  • Home-Made Fillings - +$30 per flavor/per tier

  • Gluten Free Alternative - +$30 per tier

  • Vegan substitution - +$20 per tier