Welcome! Here is where you will find my price guides and information on how to order. Please keep in mind I am a one-woman operation. I do work a full-time job outside of baking and won’t always be able to accommodate every inquiry. Ideally, orders should be placed at least two weeks in advance. For large orders, inquiries should be made no later than one month prior to your event.

I do my best to source organic and locally grown ingredients. Most all of my recipes can be made vegan and/or gluten free. Please keep in mind I share my kitchen with many ingredients! Though my equipment is clean and sanitized, I cannot guarantee no cross-contamination of ingredients. I do not take any orders for anyone with severe food allergies.